We like to cook a mix of traditional English fare with occasional influences from around the world either on our AGA (traditional range cooker), barbecue or outside clay oven. We use produce from our flourishing vegetable garden - what we cant grow we buy locally. We source our meat from local farmers and get eggs from the hens in our garden.
Wake up to a delicious breakfast cooked on our AGA. Choose from a full home-cooked English breakfast (bacon, sausage, eggs from our own hens, mushroom, tomato) cereal, croissants, toast, freshly made bread, fruit, home made yoghurt, tea, freshly made coffee, freshly squeezed orange juice.
Sample menus for your two course dinner :-
Marinated butterflied Lamb, barbecued with roast summer vegetables and new potatoes.
Summer Fruit Pavlova.
Crusted Haddock peperonata, mixed salad and crusty home made bread.
Baked pears with walnut cream.
Obviously we will talk to you via email before your visit about your particular culinary likes or any allergies and build your menus around that